Lets compare vitamin content per 7 ounces of Sesame Flour vs California Red Kidney Beans:
High fat Sesame Flour has 5.1 times more Vitamin B1, 1.3 times more Vitamin B2, 6.5 times more Vitamin B3 and 3.8 times more Vitamin B5 than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 2.6 times more Vitamin B6, 12.7 times more Vitamin B9 and more Vitamin C than High fat Sesame Flour.
Both High fat Sesame Flour as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Sesame Flour vs California Red Kidney Beans:
High fat Sesame Flour has 1.4 times more Copper, 1.6 times more Iron, 2.3 times more Magnesium, 1.5 times more Manganese, 2 times more Phosphorus, 3.7 times more Sodium and 4.2 times more Zinc than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 3.5 times more Potassium than High fat Sesame Flour.
Both High fat Sesame Flour and Raw California Red Kidney Beans have similar amounts of Calcium per 7 oz.
Comparison of macro-nutrients per 7 ounces:
High fat Sesame Flour has 1.6 times more Energy, 148.4 times more Fat, 144.3 times more Saturated Fat, 3.3 times more Omega 3, 295.6 times more Omega 6 and 1.3 times more Protein than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 2.2 times more Carbohydrate than High fat Sesame Flour.
Both High fat Sesame Flour as well as Raw California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.