Nutrient Comparison: Partially Defatted Sesame Flour VS Florida Oranges per 7 oz
Compare the macro and micronutrient content in 7 oz of Partially Defatted Sesame Flour versus 7 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Partially Defatted Sesame Flour vs Florida Oranges:
- 7 ounces of Partially Defatted Sesame Flour have 25.3 times more Vitamin B1, 6.8 times more Vitamin B2, 31.5 times more Vitamin B3, 11 times more Vitamin B5, 3 times more Vitamin B6 and 1.7 times more Vitamin B9 than Florida Oranges.
- While 7 oz of Raw Florida Oranges contain more Vitamin C than Partially Defatted Sesame Flour.
- 7 ounces of Partially Defatted Sesame Flour have insufficient amounts of Vitamin C
- Both Partially Defatted Sesame Flour as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Partially Defatted Sesame Flour vs Florida Oranges:
- 7 ounces of Partially Defatted Sesame Flour have 3.5 times more Calcium, 36.7 times more Copper, 158.9 times more Iron, 36.2 times more Magnesium, 58.5 times more Manganese, 67.5 times more Phosphorus, 2.5 times more Potassium, more Sodium and 133.8 times more Zinc than Florida Oranges.
- While 7 oz of Raw Florida Oranges contain 13.2 times more Water than Partially Defatted Sesame Flour.
- 7 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Partially Defatted Sesame Flour have 8.3 times more Energy, 56.6 times more Fat, 65.4 times more Saturated Fat, 8 times more Omega 3, 161.9 times more Omega 6, 3 times more Carbohydrate and 57.6 times more Protein than Florida Oranges.
- 7 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein