Nutrient Comparison: Roasted Sunflower Seeds VS Bread, whole-wheat, prepared from recipe, toasted per 7 oz
Compare the macro and micronutrient content in 7 oz of Roasted Sunflower Seeds versus 7 oz of Bread, whole-wheat, prepared from recipe, toasted to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Roasted Sunflower Seeds vs Bread, whole-wheat, prepared from recipe, toasted:
- 7 ounces of Roasted Sunflower Seeds have 1.8 times more Vitamin B3, 20.8 times more Vitamin B5, 4.1 times more Vitamin B6, 3.5 times more Vitamin B9 and 31.1 times more Vitamin E than Bread, whole-wheat, prepared from recipe, toasted.
- While 7 oz of Bread, whole-wheat, prepared from recipe, toasted contain 2.5 times more Vitamin B1 and 3.9 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Bread, whole-wheat, prepared from recipe, toasted provide similar amounts of Vitamin B2 per seven ounces.
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Bread, whole-wheat, prepared from recipe, toasted have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Roasted Sunflower Seeds vs Bread, whole-wheat, prepared from recipe, toasted:
- 7 ounces of Roasted Sunflower Seeds have 1.9 times more Calcium, 6.6 times more Copper, 1.4 times more Magnesium, 5.6 times more Phosphorus, 2.5 times more Potassium, 1.9 times more Selenium and 3.2 times more Zinc than Bread, whole-wheat, prepared from recipe, toasted.
- While 7 oz of Bread, whole-wheat, prepared from recipe, toasted contain 127 times more Sodium than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Bread, whole-wheat, prepared from recipe, toasted contain similar levels of Iron and Manganese per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Roasted Sunflower Seeds have 1.9 times more Energy, 8.4 times more Fat, 6 times more Saturated Fat, 11.4 times more Omega 6, 1.7 times more Fiber and 2.1 times more Protein than Bread, whole-wheat, prepared from recipe, toasted.
- While 7 oz of Bread, whole-wheat, prepared from recipe, toasted contain 5.1 times more Omega 3, 2.3 times more Carbohydrate and 1.5 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.