Comparing Nutrients in 300 calories Roasted Sunflower SeedsVS Bread, whole-wheat, prepared from recipe, toasted
Weight per 300 calories
Roasted Sunflower Seeds
51.5g
Bread, whole-wheat, prepared from recipe, toasted
98g
Roasted Sunflower Seeds have 1.9 times more energy per 100g than Bread, whole-wheat, prepared from recipe, toasted. It has very high energy density when compared to other foods. Bread, whole-wheat, prepared from recipe, toasted having high energy density.
Discover which food has more nutrients per 300 calories - Roasted Sunflower Seeds or Bread, whole-wheat, prepared from recipe, toasted?
Roasted Sunflower Seeds VS Bread, Whole-wheat, Prepared From Recipe, Toasted Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Roasted Sunflower Seeds or Bread, whole-wheat, prepared from recipe, toasted?
Lets compare vitamin content per 300 calories of Roasted Sunflower Seeds vs Bread, whole-wheat, prepared from recipe, toasted:
300 calories of Roasted Sunflower Seeds have 10.9 times more Vitamin B5, 2.1 times more Vitamin B6, 1.9 times more Vitamin B9 and 16.3 times more Vitamin E than Bread, whole-wheat, prepared from recipe, toasted.
While 300 kcal of Bread, whole-wheat, prepared from recipe, toasted contain 4.8 times more Vitamin B1, 1.7 times more Vitamin B2 and 7.4 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
Both Roasted Sunflower Seeds and Bread, whole-wheat, prepared from recipe, toasted provide similar amounts of Vitamin B3 per 300 calories.
300 calories of Roasted Sunflower Seeds have insufficient amounts of Vitamin B1 and Vitamin K
300 calories of Bread, whole-wheat, prepared from recipe, toasted have insufficient amounts of Vitamin E
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Bread, whole-wheat, prepared from recipe, toasted have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Roasted Sunflower Seeds vs Bread, whole-wheat, prepared from recipe, toasted:
300 calories of Roasted Sunflower Seeds have 3.4 times more Copper, 3 times more Phosphorus, 1.3 times more Potassium and 1.7 times more Zinc than Bread, whole-wheat, prepared from recipe, toasted.
While 300 kcal of Bread, whole-wheat, prepared from recipe, toasted contain 1.7 times more Iron, 1.3 times more Magnesium, 1.9 times more Manganese and 242.3 times more Sodium than Dry Roasted Sunflower Seed Kernels no Salt.
Both Roasted Sunflower Seeds and Bread, whole-wheat, prepared from recipe, toasted contain similar levels of Selenium per 300 calories.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Bread, whole-wheat, prepared from recipe, toasted lack sufficient amounts of Calcium in 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Roasted Sunflower Seeds have 4.4 times more Fat, 3.1 times more Saturated Fat and 6 times more Omega 6 than Bread, whole-wheat, prepared from recipe, toasted.
While 300 kcal of Bread, whole-wheat, prepared from recipe, toasted contain 9.7 times more Omega 3 and 4.5 times more Carbohydrate than Dry Roasted Sunflower Seed Kernels no Salt.
Both Roasted Sunflower Seeds and Bread, whole-wheat, prepared from recipe, toasted offer comparable quantities of Energy, Fiber and Protein per 300 calories.
300 calories of Roasted Sunflower Seeds provide inadequate amounts of Omega 3