Nutrient Comparison: Almond Flour VS Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Almond Flour versus 100 g of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Almond Flour vs Roasted Almonds:
- 100 grams of Almond Flour have 1.5 times more Vitamin B1 than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 1.6 times more Vitamin B2, 1.4 times more Vitamin B6 and 1.5 times more Vitamin B9 than Almond Flour.
- Both Almond Flour and Roasted Almonds provide similar amounts of Vitamin B3 per 100 grams.
Comparing minerals per 100 grams for Almond Flour vs Roasted Almonds:
- 100 g of Dry Roasted Almonds contain 2.7 times more Selenium than Almond Flour.
- Both Almond Flour and Roasted Almonds contain similar levels of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc per 100 grams.
- 100 grams of Almond Flour lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Almond Flour have 1.3 times more Protein than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 1.3 times more Carbohydrate than Almond Flour.
- Both Almond Flour and Roasted Almonds offer comparable quantities of Fat and Fiber per 100 grams.