Lets compare vitamin content per 100 grams of Meatless Bacon vs Carrots:
Meatless Bacon have 66.7 times more Vitamin B1, 8.3 times more Vitamin B2, 7.7 times more Vitamin B3, 3.5 times more Vitamin B6, 2.2 times more Vitamin B9 and 10.5 times more Vitamin E than Raw Carrots.
While Raw Carrots contain 208.8 times more Vitamin A, 2.4 times more Vitamin B5, more Vitamin C and more Vitamin K than Meatless Bacon.
Both Meatless Bacon as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Meatless Bacon vs Carrots:
Meatless Bacon have 2.3 times more Copper, 8 times more Iron, 1.6 times more Magnesium, 1.4 times more Manganese, 2 times more Phosphorus, 74 times more Selenium, 21.2 times more Sodium and 1.8 times more Zinc than Raw Carrots.
While Raw Carrots contain 1.4 times more Calcium, 1.9 times more Potassium and 1.8 times more Water than Meatless Bacon.
Comparison of macro-nutrients per 100 grams:
Meatless Bacon have 7.5 times more Energy, 123 times more Fat, 144.4 times more Saturated Fat, 843 times more Omega 3, 137.6 times more Omega 6 and 12.6 times more Protein than Raw Carrots.
While Raw Carrots contain 1.8 times more Carbohydrate and more Sugars than Meatless Bacon.
Both Meatless Bacon and Raw Carrots have similar amounts of Fiber per 100 g.
Both Meatless Bacon as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.