Lets compare vitamin content per 100 grams of Canned Kidney Beans vs Rice Sake:
Canned All Types Kidney Beans have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin K than Rice Sake.
Both Canned All Types Kidney Beans as well as Rice Sake have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Canned Kidney Beans vs Rice Sake:
Canned All Types Kidney Beans have 6.8 times more Calcium, 15 times more Copper, 11.7 times more Iron, 4.5 times more Magnesium, 15 times more Phosphorus, 9.5 times more Potassium, 148 times more Sodium and 23 times more Zinc than Rice Sake.
While Rice Sake contains 1.6 times more Selenium than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Rice Sake have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned All Types Kidney Beans have more Omega 3, 2.9 times more Carbohydrate, more Sugars, more Fiber and 10.4 times more Protein than Rice Sake.
While Rice Sake contains 1.6 times more Energy than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans as well as Rice Sake have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.