Lets compare vitamin content per 100 grams of Canned Kidney Beans vs Carbonated Ginger Ale:
Canned All Types Kidney Beans have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin K than Carbonated Ginger Ale.
Both Canned All Types Kidney Beans as well as Carbonated Ginger Ale have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Canned Kidney Beans vs Carbonated Ginger Ale:
Canned All Types Kidney Beans have 11.3 times more Calcium, 7.5 times more Copper, 6.5 times more Iron, 27 times more Magnesium, 12.9 times more Manganese, more Phosphorus, 237 times more Potassium, 9 times more Selenium, 42.3 times more Sodium and 9.2 times more Zinc than Carbonated Ginger Ale.
Both Canned All Types Kidney Beans and Carbonated Ginger Ale have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned All Types Kidney Beans have 2.5 times more Energy, more Omega 3, 1.7 times more Carbohydrate, more Fiber and more Protein than Carbonated Ginger Ale.
While Carbonated Ginger Ale contains 4.8 times more Sugars and more Fructose than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans as well as Carbonated Ginger Ale have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.