Lets compare vitamin content per 100 grams of Canned Kidney Beans vs Canned Butterbur:
Canned All Types Kidney Beans have 19.3 times more Vitamin B1, 8.5 times more Vitamin B2, 2.9 times more Vitamin B3, 12.5 times more Vitamin B5, 2.2 times more Vitamin B6 and 12 times more Vitamin B9 than Canned Butterbur.
While Canned Butterbur contains 9.9 times more Vitamin C than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans as well as Canned Butterbur have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Kidney Beans vs Canned Butterbur:
Canned All Types Kidney Beans have 3.6 times more Copper, 1.9 times more Iron, 13.5 times more Magnesium, 1.7 times more Manganese, 22.5 times more Phosphorus, 19.8 times more Potassium, 74 times more Sodium and 7.7 times more Zinc than Canned Butterbur.
While Canned Butterbur contains 1.3 times more Water than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Canned Butterbur have similar amounts of Calcium and Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned All Types Kidney Beans have 28 times more Energy, 38.2 times more Carbohydrate and 47.5 times more Protein than Canned Butterbur.
Both Canned All Types Kidney Beans as well as Canned Butterbur have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.