Lets compare vitamin content per 100 grams of Canned Kidney Beans vs Boiled Common Cowpeas with Salt:
Canned All Types Kidney Beans have 3 times more Vitamin C and 2.4 times more Vitamin K than Boiled Common Cowpeas with Salt.
While Boiled Common Cowpeas with Salt contain 1.7 times more Vitamin B1, 3 times more Vitamin B5, 1.4 times more Vitamin B6, 5.8 times more Vitamin B9 and 14 times more Vitamin E than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Boiled Common Cowpeas with Salt have similar amounts of Vitamin B2 and Vitamin B3 per 100 g.
Both Canned All Types Kidney Beans as well as Boiled Common Cowpeas with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Kidney Beans vs Boiled Common Cowpeas with Salt:
Canned All Types Kidney Beans have 1.4 times more Calcium and 1.2 times more Sodium than Boiled Common Cowpeas with Salt.
While Boiled Common Cowpeas with Salt contain 2 times more Copper, 2.1 times more Iron, 2 times more Magnesium, 2.8 times more Manganese, 1.7 times more Phosphorus, 2.8 times more Selenium and 2.8 times more Zinc than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Boiled Common Cowpeas with Salt have similar amounts of Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled Common Cowpeas with Salt contain 1.4 times more Energy, 1.4 times more Carbohydrate, 1.8 times more Sugars, 1.5 times more Fiber and 1.5 times more Protein than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Boiled Common Cowpeas with Salt have similar amounts of Omega 3 per 100 g.
Both Canned All Types Kidney Beans as well as Boiled Common Cowpeas with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.