Lets compare vitamin content per 100 grams of Canned Kidney Beans vs Puff pastry, frozen, ready-to-bake, baked:
Canned All Types Kidney Beans have more Vitamin B5, 3.9 times more Vitamin B6 and more Vitamin C than Puff pastry, frozen, ready-to-bake, baked.
While Puff pastry, frozen, ready-to-bake, baked contains 2.8 times more Vitamin B1, 5.1 times more Vitamin B2, 9.2 times more Vitamin B3, 1.5 times more Vitamin B9, 27.5 times more Vitamin E and 4 times more Vitamin K than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans as well as Puff pastry, frozen, ready-to-bake, baked have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Kidney Beans vs Puff pastry, frozen, ready-to-bake, baked:
Canned All Types Kidney Beans have 3.4 times more Calcium, 1.7 times more Magnesium, 1.5 times more Phosphorus, 3.8 times more Potassium and 10.5 times more Water than Puff pastry, frozen, ready-to-bake, baked.
While Puff pastry, frozen, ready-to-bake, baked contains 2.2 times more Iron, 2.9 times more Manganese and 27.2 times more Selenium than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Puff pastry, frozen, ready-to-bake, baked have similar amounts of Copper, Sodium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned All Types Kidney Beans have 2.5 times more Sugars and 2.9 times more Fiber than Puff pastry, frozen, ready-to-bake, baked.
While Puff pastry, frozen, ready-to-bake, baked contains 6.6 times more Energy, 64.2 times more Fat, 39 times more Saturated Fat, 31.6 times more Omega 3, 185.3 times more Omega 6, 3.2 times more Carbohydrate and 1.4 times more Protein than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans as well as Puff pastry, frozen, ready-to-bake, baked have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.