Comparing Nutrients in 100 grams Boiled Kidney Beans VS Cereals ready-to-eat, Post, Waffle Crisp

Macros Ratio

	Protein	Fat	Carbs
Boiled Kidney Beans	27%	3%	70%
Cereals ready-to-eat, Post, Waffle Crisp	7%	11%	82%

Macro Nutrients

	Boiled Kidney Beans	Cereals ready-to-eat, Post, Waffle Crisp	Recommended Dietary Allowance
Energy	4.38% 127kcal	13.4% 390kcal	2900kcal per day for Men 19-50 years
Fat	0.52% 0.5g	5.15% 5g	97g per day for Men 19-50 years
Saturated Fat	0.23% 0.073g	2.8% 0.9g	32g per day for Men 19-50 years
Omega 3	10.6% 0.17g	5.8% 0.093g	1.6g per day for Men 19-50 years
Omega 6	0.64% 0.11g	9.44% 1.6g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	17.5% 23g	64% 83g	130g per day for Men 19-50 years
Sugars	0.44% 0.32g	48% 34.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	17% 6.4g	11.6% 4.4g	38g per day for Men 19-50 years
Protein	15.5% 8.67g	11.8% 6.6g	56g per day for Men 19-50 years

Vitamins

	Boiled Kidney Beans	Cereals ready-to-eat, Post, Waffle Crisp	Recommended Dietary Allowance
Vitamin A	0% 0μg	82.2% 740μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	13.3% 0.16mg	104% 1.25mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.46% 0.058mg	108% 1.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.6% 0.58mg	104% 16.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.4% 0.22mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	9.23% 0.12mg	131% 1.7mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	32.5% 130μg	83.3% 333μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	208% 5μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.33% 1.2mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	22% 133IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.2% 0.03mg	2.67% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	7% 8.4μg	1% 1.2μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Kidney Beans	Cereals ready-to-eat, Post, Waffle Crisp	Recommended Dietary Allowance
Calcium	3.5% 35mg	2.4% 24mg	1000mg per day for Men 19-50 years
Copper	24% 0.22mg	22.2% 0.2mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	27.8% 2.22mg	113% 9mg	8mg per day for Men 19-50 years
Magnesium	10% 42mg	17% 72mg	420mg per day for Men 19-50 years
Manganese	18.7% 0.43mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	19.7% 138mg	34% 237mg	700mg per day for Men 19-50 years
Potassium	12% 405mg	6.24% 212mg	3400mg per day for Men 19-50 years
Selenium	2% 1.1μg	36% 20μg	55μg per day for Men 19-50 years
Sodium	0.067% 1mg	39.7% 596mg	1500mg per day for Men 19-50 years
Zinc	9.1% 1mg	68% 7.5mg	11mg per day for Men 19-50 years
Water	1.8% 67g	0.068% 2.5g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Boiled Kidney Beans vs Cereals ready-to-eat, Post, Waffle Crisp:

• Boiled All Types Kidney Beans have more Vitamin C and 7 times more Vitamin K than Cereals ready-to-eat, Post, Waffle Crisp.
• While Cereals ready-to-eat, Post, Waffle Crisp contain more Vitamin A, 7.8 times more Vitamin B1, 24.1 times more Vitamin B2, 28.9 times more Vitamin B3, 14.2 times more Vitamin B6, 2.6 times more Vitamin B9, more Vitamin B12, more Vitamin D and 13.3 times more Vitamin E than Boiled All Types Kidney Beans.

Comparing minerals per 100 grams for Boiled Kidney Beans vs Cereals ready-to-eat, Post, Waffle Crisp:

• Boiled All Types Kidney Beans have 1.5 times more Calcium, 1.9 times more Potassium and 26.8 times more Water than Cereals ready-to-eat, Post, Waffle Crisp.
• While Cereals ready-to-eat, Post, Waffle Crisp contain 4.1 times more Iron, 1.7 times more Magnesium, 1.7 times more Phosphorus, 18.1 times more Selenium, 596 times more Sodium and 7.5 times more Zinc than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans and Cereals ready-to-eat, Post, Waffle Crisp have similar amounts of Copper per 100 g.

Comparison of macro-nutrients per 100 grams:

• Boiled All Types Kidney Beans have 1.8 times more Omega 3, 1.5 times more Fiber and 1.3 times more Protein than Cereals ready-to-eat, Post, Waffle Crisp.
• While Cereals ready-to-eat, Post, Waffle Crisp contain 3.1 times more Energy, 10 times more Fat, 12.3 times more Saturated Fat, 14.9 times more Omega 6, 3.6 times more Carbohydrate and 108.4 times more Sugars than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans as well as Cereals ready-to-eat, Post, Waffle Crisp have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.