Lets compare vitamin content per 100 grams of Boiled Kidney Beans vs Cooked Medium-grain White Rice:
Boiled All Types Kidney Beans have 8 times more Vitamin B1, 3.6 times more Vitamin B2, 1.4 times more Vitamin B3, 2.4 times more Vitamin B6, 65 times more Vitamin B9 and more Vitamin C than Cooked Medium-grain White Rice.
While Cooked Medium-grain White Rice contains 1.9 times more Vitamin B5 than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Cooked Medium-grain White Rice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Kidney Beans vs Cooked Medium-grain White Rice:
Boiled All Types Kidney Beans have 11.7 times more Calcium, 5.7 times more Copper, 11.1 times more Iron, 3.2 times more Magnesium, 3.7 times more Phosphorus, 14 times more Potassium and 2.4 times more Zinc than Cooked Medium-grain White Rice.
Both Boiled All Types Kidney Beans and Cooked Medium-grain White Rice have similar amounts of Manganese and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled All Types Kidney Beans have 17 times more Omega 3 and 3.6 times more Protein than Cooked Medium-grain White Rice.
While Cooked Medium-grain White Rice contains 1.3 times more Carbohydrate than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Cooked Medium-grain White Rice have similar amounts of Energy per 100 g.
Both Boiled All Types Kidney Beans as well as Cooked Medium-grain White Rice have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.