Lets compare vitamin content per 100 grams of Boiled Kidney Beans vs Sweeteners, sugar substitute, granulated, brown:
Boiled All Types Kidney Beans have 10.7 times more Vitamin B1, 3.9 times more Vitamin B2, 2.8 times more Vitamin B5 and 8 times more Vitamin B6 than Sweeteners, sugar substitute, granulated, brown.
Comparing minerals per 100 grams for Boiled Kidney Beans vs Sweeteners, sugar substitute, granulated, brown:
Boiled All Types Kidney Beans have 30.9 times more Copper, 13.9 times more Iron, 7 times more Magnesium, 19.5 times more Manganese, 17.3 times more Phosphorus, 10.4 times more Potassium, 25 times more Zinc and 7.3 times more Water than Sweeteners, sugar substitute, granulated, brown.
While Sweeteners, sugar substitute, granulated, brown contain 25.1 times more Calcium and 572 times more Sodium than Boiled All Types Kidney Beans.
Comparison of macro-nutrients per 100 grams:
Boiled All Types Kidney Beans have 10.7 times more Fiber and 4.2 times more Protein than Sweeteners, sugar substitute, granulated, brown.
While Sweeteners, sugar substitute, granulated, brown contain 2.7 times more Energy, 3.7 times more Carbohydrate and 12.6 times more Sugars than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Sweeteners, sugar substitute, granulated, brown have insufficient amounts of Fat, Glucose and Sucrose in 100 g.