Comparing Nutrients in 100 grams Boiled California Red Kidney Beans VS Soy Flour

Macros Ratio

	Protein	Fat	Carbs
Boiled California Red Kidney Beans	29%	1%	70%
Soy Flour	33%	40%	27%

Macro Nutrients

	Boiled California Red Kidney Beans	Soy Flour	Recommended Dietary Allowance
Energy	4.28% 124kcal	15% 434kcal	2900kcal per day for Men 19-50 years
Fat	0.093% 0.09g	21.3% 20.7g	97g per day for Men 19-50 years
Saturated Fat	0.044% 0.014g	9.33% 3g	32g per day for Men 19-50 years
Omega 3	2% 0.032g	86% 1.38g	1.6g per day for Men 19-50 years
Omega 6	0.12% 0.02g	60.5% 10.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	17.2% 22.4g	24.6% 32g	130g per day for Men 19-50 years
Sugars	NA	10.3% 7.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	24.5% 9.3g	25.3% 9.6g	38g per day for Men 19-50 years
Protein	16.3% 9.13g	67.5% 38g	56g per day for Men 19-50 years

Vitamins

	Boiled California Red Kidney Beans	Soy Flour	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.67% 6μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	10.8% 0.13mg	48.4% 0.58mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.77% 0.062mg	89.2% 1.16mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.38% 0.54mg	27% 4.32mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.38% 0.22mg	32% 1.6mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	8% 0.1mg	35.5% 0.46mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	18.5% 74μg	86.3% 345μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.33% 1.2mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	13% 1.95mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	58.3% 70μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled California Red Kidney Beans	Soy Flour	Recommended Dietary Allowance
Calcium	6.6% 66mg	20.6% 206mg	1000mg per day for Men 19-50 years
Copper	32% 0.29mg	324% 2.92mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	37.3% 2.98mg	79.6% 6.37mg	8mg per day for Men 19-50 years
Magnesium	11.4% 48mg	102% 429mg	420mg per day for Men 19-50 years
Manganese	14% 0.32mg	99% 2.28mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	698% 314μg	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	19.6% 137mg	70.6% 494mg	700mg per day for Men 19-50 years
Potassium	12.3% 419mg	74% 2515mg	3400mg per day for Men 19-50 years
Selenium	2.2% 1.2μg	13.6% 7.5μg	55μg per day for Men 19-50 years
Sodium	0.27% 4mg	0.87% 13mg	1500mg per day for Men 19-50 years
Zinc	7.8% 0.86mg	35.6% 3.92mg	11mg per day for Men 19-50 years
Water	1.8% 67g	0.14% 5.16g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled California Red Kidney Beans VS Soy Flour per 100 g

Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Soy Flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Soy Flour:

• 100 g of Raw Full-fat Soy Flour contain 4.5 times more Vitamin B1, 18.7 times more Vitamin B2, 8 times more Vitamin B3, 7.3 times more Vitamin B5, 4.4 times more Vitamin B6 and 4.7 times more Vitamin B9 than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans as well as Raw Full-fat Soy Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Soy Flour:

• 100 g of Raw Full-fat Soy Flour contain 3.1 times more Calcium, 10.1 times more Copper, 2.1 times more Iron, 8.9 times more Magnesium, 7.2 times more Manganese, 3.6 times more Phosphorus, 6 times more Potassium, 6.3 times more Selenium and 4.6 times more Zinc than Boiled California Red Kidney Beans.

Comparison of macro-nutrients per 100 grams:

• 100 g of Raw Full-fat Soy Flour contain 3.5 times more Energy, 229.4 times more Fat, 213.4 times more Saturated Fat, 43.1 times more Omega 3, 514 times more Omega 6, 1.4 times more Carbohydrate and 4.1 times more Protein than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Soy Flour offer comparable quantities of Fiber per 100 grams.
• 100 grams of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6