Comparing Nutrients in 100 grams California Red Kidney Beans VS Toasted Bread

Macros Ratio

	Protein	Fat	Carbs
California Red Kidney Beans	29%	1%	70%
Toasted Bread	17%	12%	71%

Macro Nutrients

	California Red Kidney Beans	Toasted Bread	Recommended Dietary Allowance
Energy	11.4% 330kcal	10.8% 313kcal	2900kcal per day for Men 19-50 years
Fat	0.26% 0.25g	4.4% 4.27g	97g per day for Men 19-50 years
Saturated Fat	0.11% 0.036g	3.1% 0.99g	32g per day for Men 19-50 years
Omega 3	5.25% 0.084g	10% 0.16g	1.6g per day for Men 19-50 years
Omega 6	0.32% 0.054g	9.18% 1.56g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	46% 59.8g	43% 55.8g	130g per day for Men 19-50 years
Sugars	NA	8.86% 6.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	65.5% 25g	12.4% 4.7g	38g per day for Men 19-50 years
Protein	43.5% 24.4g	23% 13g	56g per day for Men 19-50 years

Vitamins

	California Red Kidney Beans	Toasted Bread	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	44% 0.53mg	36.6% 0.44mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17% 0.22mg	29.4% 0.38mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13% 2.06mg	39% 6.25mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	15.6% 0.78mg	9.12% 0.46mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	30.5% 0.4mg	11.8% 0.15mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	99% 394μg	21.5% 86μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5% 4.5mg	0.22% 0.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	1.6% 0.24mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	4.75% 5.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	California Red Kidney Beans	Toasted Bread	Recommended Dietary Allowance
Calcium	19.5% 195mg	16.5% 165mg	1000mg per day for Men 19-50 years
Copper	122% 1.1mg	22% 0.2mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	117% 9.35mg	51% 4.1mg	8mg per day for Men 19-50 years
Magnesium	38% 160mg	14% 59mg	420mg per day for Men 19-50 years
Manganese	43.5% 1mg	60% 1.38mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	58% 405mg	27% 188mg	700mg per day for Men 19-50 years
Potassium	44% 1490mg	6.56% 223mg	3400mg per day for Men 19-50 years
Selenium	5.8% 3.2μg	60.7% 33.4μg	55μg per day for Men 19-50 years
Sodium	0.73% 11mg	40% 601mg	1500mg per day for Men 19-50 years
Zinc	23% 2.55mg	13.4% 1.47mg	11mg per day for Men 19-50 years
Water	0.32% 11.8g	0.65% 24.2g	3700g per day for Men 19-50 years

Nutrient Comparison: California Red Kidney Beans VS Toasted Bread per 100 g

Compare the macro and micronutrient content in 100 g of California Red Kidney Beans versus 100 g of Toasted Bread to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Toasted Bread:

• 100 grams of California Red Kidney Beans have 1.2 times more Vitamin B1, 1.7 times more Vitamin B5, 2.6 times more Vitamin B6, 4.6 times more Vitamin B9 and 22.5 times more Vitamin C than Toasted Bread.
• While 100 g of Toasted Wheat Bread contain 1.7 times more Vitamin B2 and 3 times more Vitamin B3 than Raw California Red Kidney Beans.
• 100 grams of Toasted Bread have insufficient amounts of Vitamin C
• Both Raw California Red Kidney Beans as well as Toasted Wheat Bread have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for California Red Kidney Beans vs Toasted Bread:

• 100 grams of California Red Kidney Beans have 5.6 times more Copper, 2.3 times more Iron, 2.7 times more Magnesium, 2.2 times more Phosphorus, 6.7 times more Potassium and 1.7 times more Zinc than Toasted Bread.
• While 100 g of Toasted Wheat Bread contain 1.4 times more Manganese, 10.4 times more Selenium and 54.6 times more Sodium than Raw California Red Kidney Beans.
• Both California Red Kidney Beans and Toasted Bread contain similar levels of Calcium per 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 grams of California Red Kidney Beans have 5.3 times more Fiber and 1.9 times more Protein than Toasted Bread.
• While 100 g of Toasted Wheat Bread contain 17.1 times more Fat, 27.5 times more Saturated Fat, 1.9 times more Omega 3 and 28.9 times more Omega 6 than Raw California Red Kidney Beans.
• Both California Red Kidney Beans and Toasted Bread offer comparable quantities of Energy and Carbohydrate per 100 grams.
• 100 grams of California Red Kidney Beans provide inadequate amounts of Omega 6