Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Canned Guanabana Nectar:
Raw California Red Kidney Beans have 176.3 times more Vitamin B1, 19.9 times more Vitamin B2, 17.2 times more Vitamin B3, 11.1 times more Vitamin B5, 56.7 times more Vitamin B6 and 65.7 times more Vitamin B9 than Canned Guanabana Nectar.
While Canned Guanabana Nectar contains 2.5 times more Vitamin C than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans as well as Canned Guanabana Nectar have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for California Red Kidney Beans vs Canned Guanabana Nectar:
Raw California Red Kidney Beans have 27.9 times more Calcium, 110 times more Copper, 26 times more Iron, 53.3 times more Magnesium, 100 times more Manganese, 202.5 times more Phosphorus, 59.6 times more Potassium, 8 times more Selenium and 127.5 times more Zinc than Canned Guanabana Nectar.
While Canned Guanabana Nectar contains 7.2 times more Water than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 100 grams:
Raw California Red Kidney Beans have 5.6 times more Energy, more Omega 3, 4 times more Carbohydrate, 249 times more Fiber and 221.5 times more Protein than Canned Guanabana Nectar.
Both Raw California Red Kidney Beans as well as Canned Guanabana Nectar have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.