Nutrient Comparison: California Red Kidney Beans VS Canned Guanabana Nectar per 5 oz
Compare the macro and micronutrient content in 5 oz of California Red Kidney Beans versus 5 oz of Canned Guanabana Nectar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of California Red Kidney Beans vs Canned Guanabana Nectar:
- 5 ounces of California Red Kidney Beans have 176.3 times more Vitamin B1, 19.9 times more Vitamin B2, 17.2 times more Vitamin B3, 11.1 times more Vitamin B5, 56.7 times more Vitamin B6 and 65.7 times more Vitamin B9 than Canned Guanabana Nectar.
- While 5 oz of Canned Guanabana Nectar contain 2.5 times more Vitamin C than Raw California Red Kidney Beans.
- 5 ounces of Canned Guanabana Nectar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Raw California Red Kidney Beans as well as Canned Guanabana Nectar have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for California Red Kidney Beans vs Canned Guanabana Nectar:
- 5 ounces of California Red Kidney Beans have 27.9 times more Calcium, 110 times more Copper, 26 times more Iron, 53.3 times more Magnesium, 100 times more Manganese, 202.5 times more Phosphorus, 59.6 times more Potassium, 8 times more Selenium and 127.5 times more Zinc than Canned Guanabana Nectar.
- While 5 oz of Canned Guanabana Nectar contain 7.2 times more Water than Raw California Red Kidney Beans.
- 5 ounces of Canned Guanabana Nectar lack sufficient amounts of Calcium, Copper, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of California Red Kidney Beans have 5.6 times more Energy, more Omega 3, 4 times more Carbohydrate, 249 times more Fiber and 221.5 times more Protein than Canned Guanabana Nectar.
- 5 ounces of Canned Guanabana Nectar provide inadequate amounts of Omega 3, Fiber and Protein
- Both Raw California Red Kidney Beans as well as Canned Guanabana Nectar provide inadequate amounts of Omega 6 in five ounces.