Nutrient Comparison: California Red Kidney Beans VS Red Lentils per 100 g
Compare the macro and micronutrient content in 100 g of California Red Kidney Beans versus 100 g of Red Lentils to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Red Lentils:
- 100 grams of California Red Kidney Beans have 2.1 times more Vitamin B2, 1.4 times more Vitamin B3, 2.2 times more Vitamin B5, 1.9 times more Vitamin B9 and 2.6 times more Vitamin C than Red Lentils.
- Both California Red Kidney Beans and Red Lentils provide similar amounts of Vitamin B1 and Vitamin B6 per 100 grams.
- 100 grams of Red Lentils have insufficient amounts of Vitamin C
- Both Raw California Red Kidney Beans as well as Raw Pink Or Red Lentils have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for California Red Kidney Beans vs Red Lentils:
- 100 grams of California Red Kidney Beans have 4.1 times more Calcium, 1.3 times more Iron, 2.7 times more Magnesium, 1.4 times more Phosphorus, 2.2 times more Potassium and more Selenium than Red Lentils.
- While 100 g of Raw Pink Or Red Lentils contain 1.7 times more Manganese and 1.4 times more Zinc than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Red Lentils contain similar levels of Copper per 100 grams.
- 100 grams of Red Lentils lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of California Red Kidney Beans have 2.3 times more Fiber than Red Lentils.
- While 100 g of Raw Pink Or Red Lentils contain 8.7 times more Fat, 3 times more Omega 3 and 16.4 times more Omega 6 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Red Lentils offer comparable quantities of Energy, Carbohydrate and Protein per 100 grams.
- 100 grams of California Red Kidney Beans provide inadequate amounts of Omega 6