Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Light Mayonnaise-type Salad Dressing:
Raw California Red Kidney Beans have 52.9 times more Vitamin B1, 7.3 times more Vitamin B2, 515 times more Vitamin B3, 44.1 times more Vitamin B6, 65.7 times more Vitamin B9 and more Vitamin C than Light Mayonnaise-type Salad Dressing.
While Light Mayonnaise-type Salad Dressing contains more Vitamin B12 than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans as well as Light Mayonnaise-type Salad Dressing have insufficient amounts of Vitamin A and Vitamin D in 100 g.
Comparing minerals per 100 grams for California Red Kidney Beans vs Light Mayonnaise-type Salad Dressing:
Raw California Red Kidney Beans have 39 times more Calcium, 73.3 times more Copper, 77.9 times more Iron, 80 times more Magnesium, 31.2 times more Phosphorus, 41.4 times more Potassium, 8 times more Selenium and 36.4 times more Zinc than Light Mayonnaise-type Salad Dressing.
While Light Mayonnaise-type Salad Dressing contains 75.7 times more Sodium and 6.1 times more Water than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 100 grams:
Raw California Red Kidney Beans have 2.1 times more Energy, 3.6 times more Carbohydrate, more Fiber and 37.5 times more Protein than Light Mayonnaise-type Salad Dressing.
While Light Mayonnaise-type Salad Dressing contains 40 times more Fat, 41.2 times more Saturated Fat, 7.8 times more Omega 3 and 92.1 times more Omega 6 than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans as well as Light Mayonnaise-type Salad Dressing have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.