Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Soy Flour, defatted:
Raw California Red Kidney Beans have 1.3 times more Vitamin B9 and more Vitamin C than Soy flour, defatted.
While Soy flour, defatted contains 1.3 times more Vitamin B1, 1.3 times more Vitamin B3, 2.6 times more Vitamin B5 and 1.4 times more Vitamin B6 than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Soy flour, defatted have similar amounts of Vitamin B2 per 100 g.
Both Raw California Red Kidney Beans as well as Soy flour, defatted have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for California Red Kidney Beans vs Soy Flour, defatted:
Raw California Red Kidney Beans have 1.9 times more Selenium than Soy flour, defatted.
While Soy flour, defatted contains 3.7 times more Copper, 1.8 times more Magnesium, 3 times more Manganese, 1.7 times more Phosphorus, 1.6 times more Potassium and 1.8 times more Sodium than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Soy flour, defatted have similar amounts of Calcium, Iron and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw California Red Kidney Beans have 1.3 times more Omega 3, 1.8 times more Carbohydrate and 1.4 times more Fiber than Soy flour, defatted.
While Soy flour, defatted contains 4.9 times more Fat, 8.7 times more Omega 6 and 2.1 times more Protein than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Soy flour, defatted have similar amounts of Energy per 100 g.
Both Raw California Red Kidney Beans as well as Soy flour, defatted have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.