Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Ground Cinnamon:
Raw California Red Kidney Beans have 24 times more Vitamin B1, 5.3 times more Vitamin B2, 1.5 times more Vitamin B3, 2.2 times more Vitamin B5, 2.5 times more Vitamin B6 and 65.7 times more Vitamin B9 than Ground Cinnamon Spices.
While Ground Cinnamon Spices contain more Vitamin A than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Ground Cinnamon Spices have similar amounts of Vitamin C per 100 g.
Both Raw California Red Kidney Beans as well as Ground Cinnamon Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for California Red Kidney Beans vs Ground Cinnamon:
Raw California Red Kidney Beans have 3.2 times more Copper, 2.7 times more Magnesium, 6.3 times more Phosphorus, 3.5 times more Potassium and 1.4 times more Zinc than Ground Cinnamon Spices.
While Ground Cinnamon Spices contain 5.1 times more Calcium and 17.5 times more Manganese than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Ground Cinnamon Spices have similar amounts of Iron and Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw California Red Kidney Beans have 1.3 times more Energy, 7.6 times more Omega 3 and 6.1 times more Protein than Ground Cinnamon Spices.
While Ground Cinnamon Spices contain 5 times more Fat, 9.6 times more Saturated Fat, 1.3 times more Carbohydrate and 2.1 times more Fiber than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans as well as Ground Cinnamon Spices have insufficient amounts of Omega 6, Cholesterol, Glucose and Sucrose in 100 g.