Nutrient Comparison: California Red Kidney Beans VS Tofu Yogurt per 100 g
Compare the macro and micronutrient content in 100 g of California Red Kidney Beans versus 100 g of Tofu Yogurt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Tofu Yogurt:
- 100 grams of California Red Kidney Beans have 8.8 times more Vitamin B1, 11 times more Vitamin B2, 8.6 times more Vitamin B3, 19.9 times more Vitamin B6, 65.7 times more Vitamin B9 and 1.8 times more Vitamin C than Tofu Yogurt.
- 100 grams of Tofu Yogurt have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9
- Both Raw California Red Kidney Beans as well as Tofu yogurt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for California Red Kidney Beans vs Tofu Yogurt:
- 100 grams of California Red Kidney Beans have 1.7 times more Calcium, 14.7 times more Copper, 8.8 times more Iron, 4 times more Magnesium, 10.7 times more Phosphorus, 31.7 times more Potassium and 8.2 times more Zinc than Tofu Yogurt.
- While 100 g of Tofu yogurt contain 4.1 times more Selenium, 3.2 times more Sodium and 6.6 times more Water than Raw California Red Kidney Beans.
- 100 grams of Tofu Yogurt lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of California Red Kidney Beans have 3.5 times more Energy, 3.7 times more Carbohydrate, 124.5 times more Fiber and 7 times more Protein than Tofu Yogurt.
- While 100 g of Tofu yogurt contain 1.4 times more Omega 3 and 16.7 times more Omega 6 than Raw California Red Kidney Beans.
- 100 grams of California Red Kidney Beans provide inadequate amounts of Omega 6
- 100 grams of Tofu Yogurt provide inadequate amounts of Fiber