Nutrient Comparison: Boiled Red Kidney Beans VS Boiled Split Peas per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Red Kidney Beans versus 100 g of Boiled Split Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Red Kidney Beans vs Boiled Split Peas:
- 100 grams of Boiled Red Kidney Beans have 2.5 times more Vitamin B6, 2 times more Vitamin B9 and 1.7 times more Vitamin K than Boiled Split Peas.
- While 100 g of Boiled Split Peas contain 1.5 times more Vitamin B3 and 2.7 times more Vitamin B5 than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Boiled Split Peas provide similar amounts of Vitamin B1 and Vitamin B2 per 100 grams.
- Both Boiled Red Kidney Beans as well as Boiled Split Peas have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Boiled Red Kidney Beans vs Boiled Split Peas:
- 100 grams of Boiled Red Kidney Beans have 2 times more Calcium, 1.3 times more Copper, 2.3 times more Iron, 1.3 times more Magnesium, 1.2 times more Manganese, 1.4 times more Phosphorus and 2 times more Selenium than Boiled Split Peas.
- Both Boiled Red Kidney Beans and Boiled Split Peas contain similar levels of Potassium and Zinc per 100 grams.
- 100 grams of Boiled Split Peas lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Red Kidney Beans have 6 times more Omega 3 than Boiled Split Peas.
- While 100 g of Boiled Split Peas contain 9.1 times more Sugars than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Boiled Split Peas offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per 100 grams.
- 100 grams of Boiled Split Peas provide inadequate amounts of Omega 3
- Both Boiled Red Kidney Beans as well as Boiled Split Peas provide inadequate amounts of Omega 6 in 100 grams.