Nutrient Comparison: Red Kidney Beans VS Cooked Tempeh per 100 g
Compare the macro and micronutrient content in 100 g of Red Kidney Beans versus 100 g of Cooked Tempeh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Red Kidney Beans vs Cooked Tempeh:
- 100 grams of Red Kidney Beans have 11.3 times more Vitamin B1, 1.7 times more Vitamin B5, 2 times more Vitamin B6, 18.8 times more Vitamin B9 and more Vitamin C than Cooked Tempeh.
- While 100 g of Cooked Tempeh contain 1.7 times more Vitamin B2, more Vitamin B12, 1.9 times more Vitamin E and 3.4 times more Vitamin K than Raw Red Kidney Beans.
- Both Red Kidney Beans and Cooked Tempeh provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin E
- 100 grams of Cooked Tempeh have insufficient amounts of Vitamin C
- Both Raw Red Kidney Beans as well as Cooked Tempeh have insufficient amounts of Vitamin A and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Red Kidney Beans vs Cooked Tempeh:
- 100 grams of Red Kidney Beans have 1.3 times more Copper, 3.1 times more Iron, 1.8 times more Magnesium, 1.6 times more Phosphorus, 3.4 times more Potassium, more Selenium and 1.8 times more Zinc than Cooked Tempeh.
- Both Red Kidney Beans and Cooked Tempeh contain similar levels of Calcium and Manganese per 100 grams.
- 100 grams of Cooked Tempeh lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Red Kidney Beans have 1.7 times more Energy, 3 times more Omega 3, 8 times more Carbohydrate and 4.1 times more Fiber than Cooked Tempeh.
- While 100 g of Cooked Tempeh contain 10.7 times more Fat, 22.1 times more Saturated Fat, 11 times more Omega 6 and 1.3 times more Sugars than Raw Red Kidney Beans.
- Both Red Kidney Beans and Cooked Tempeh offer comparable quantities of Protein per 100 grams.
- 100 grams of Red Kidney Beans provide inadequate amounts of Omega 6