Nutrient Comparison: Boiled Royal Red Kidney Beans VS Okara per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Royal Red Kidney Beans versus 100 g of Okara to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Royal Red Kidney Beans vs Okara:
- 100 grams of Boiled Royal Red Kidney Beans have 4.8 times more Vitamin B1, 3.4 times more Vitamin B2, 5.5 times more Vitamin B3, 2.5 times more Vitamin B5 and 2.8 times more Vitamin B9 than Okara.
- Both Boiled Royal Red Kidney Beans and Okara provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Okara have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B5
- Both Boiled Royal Red Kidney Beans as well as Okara have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Royal Red Kidney Beans vs Okara:
- 100 grams of Boiled Royal Red Kidney Beans have 1.3 times more Copper, 2.1 times more Iron, 1.6 times more Magnesium, 2.4 times more Phosphorus, 1.8 times more Potassium and 1.6 times more Zinc than Okara.
- While 100 g of Okara contain 1.8 times more Calcium, 1.6 times more Manganese and 8.8 times more Selenium than Boiled Royal Red Kidney Beans.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Royal Red Kidney Beans have 1.6 times more Energy, 1.8 times more Carbohydrate and 2.7 times more Protein than Okara.
- While 100 g of Okara contain 1.6 times more Omega 3 and 18.5 times more Omega 6 than Boiled Royal Red Kidney Beans.
- 100 grams of Boiled Royal Red Kidney Beans provide inadequate amounts of Omega 6