Nutrient Comparison: Canned Pinto Beans Rinsed VS Boiled Pink Beans with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Canned Pinto Beans Rinsed versus 100 g of Boiled Pink Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Pinto Beans Rinsed vs Boiled Pink Beans with Salt:
- 100 g of Boiled Pink Beans with Salt contain 5.1 times more Vitamin B1, 3.3 times more Vitamin B2, 2.2 times more Vitamin B3 and 8 times more Vitamin B9 than Canned Pinto Beans, Rinsed Solids.
- 100 grams of Canned Pinto Beans Rinsed have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Canned Pinto Beans, Rinsed Solids as well as Boiled Pink Beans with Salt have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Pinto Beans Rinsed vs Boiled Pink Beans with Salt:
- 100 grams of Canned Pinto Beans Rinsed have 1.2 times more Calcium than Boiled Pink Beans with Salt.
- While 100 g of Boiled Pink Beans with Salt contain 1.8 times more Iron, 2.2 times more Magnesium, 1.5 times more Manganese, 1.7 times more Phosphorus, 2.2 times more Potassium and 1.6 times more Zinc than Canned Pinto Beans, Rinsed Solids.
- Both Canned Pinto Beans Rinsed and Boiled Pink Beans with Salt contain similar levels of Copper and Sodium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Pink Beans with Salt contain 1.3 times more Energy, 1.3 times more Carbohydrate and 1.3 times more Protein than Canned Pinto Beans, Rinsed Solids.