Nutrient Comparison: Boiled Yellow Beans VS Oil Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Yellow Beans versus 100 g of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Yellow Beans vs Oil Roasted Almonds:
- 100 grams of Boiled Yellow Beans have 2 times more Vitamin B1, 3 times more Vitamin B9, more Vitamin C and more Vitamin K than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 7.6 times more Vitamin B2, 5.2 times more Vitamin B3 and 27.6 times more Vitamin E than Boiled Yellow Beans.
- Both Boiled Yellow Beans and Oil Roasted Almonds provide similar amounts of Vitamin B5 and Vitamin B6 per 100 grams.
- 100 grams of Oil Roasted Almonds have insufficient amounts of Vitamin C and Vitamin K
- Both Boiled Yellow Beans as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Yellow Beans vs Oil Roasted Almonds:
- 100 g of Oil Roasted Almonds contain 4.7 times more Calcium, 5.1 times more Copper, 1.5 times more Iron, 3.7 times more Magnesium, 5.4 times more Manganese, 2.5 times more Phosphorus, 2.2 times more Potassium, 3.2 times more Selenium and 2.9 times more Zinc than Boiled Yellow Beans.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Yellow Beans have more Omega 3 and 1.4 times more Carbohydrate than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 4.2 times more Energy, 51.1 times more Fat, 15.1 times more Saturated Fat, 53.4 times more Omega 6, 13.4 times more Sugars and 2.3 times more Protein than Boiled Yellow Beans.
- Both Boiled Yellow Beans and Oil Roasted Almonds offer comparable quantities of Fiber per 100 grams.
- 100 grams of Boiled Yellow Beans provide inadequate amounts of Omega 6
- 100 grams of Oil Roasted Almonds provide inadequate amounts of Omega 3