Lets compare vitamin content per 100 grams of Bread, stuffing, cornbread, dry mix, prepared vs Valencia Oranges:
Bread, stuffing, cornbread, dry mix, prepared has 6.5 times more Vitamin A, 1.3 times more Vitamin B1, 2.3 times more Vitamin B2, 4.6 times more Vitamin B3 and 2.5 times more Vitamin B9 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 4.2 times more Vitamin B5, 1.7 times more Vitamin B6 and 60.6 times more Vitamin C than Bread, stuffing, cornbread, dry mix, prepared.
Both Bread, stuffing, cornbread, dry mix, prepared as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Bread, stuffing, cornbread, dry mix, prepared vs Valencia Oranges:
Bread, stuffing, cornbread, dry mix, prepared has 1.9 times more Copper, 10.4 times more Iron, 1.3 times more Magnesium, 5 times more Manganese, 2 times more Phosphorus, more Sodium and 3.8 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.5 times more Calcium, 2.9 times more Potassium and 1.3 times more Water than Bread, stuffing, cornbread, dry mix, prepared.
Comparison of macro-nutrients per 100 grams:
Bread, stuffing, cornbread, dry mix, prepared has 3.7 times more Energy, 29.3 times more Fat, 50.1 times more Saturated Fat, 7.3 times more Omega 3, 58.8 times more Omega 6, 1.8 times more Carbohydrate and 2.8 times more Protein than Raw Valencia Oranges.
Both Bread, stuffing, cornbread, dry mix, prepared and Raw Valencia Oranges have similar amounts of Fiber per 100 g.
Both Bread, stuffing, cornbread, dry mix, prepared as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.