Lets compare vitamin content per 100 grams of Valencia Oranges vs Cake, angelfood, commercially prepared:
Raw Valencia Oranges have more Vitamin A, 1.3 times more Vitamin B5, 2 times more Vitamin B6 and more Vitamin C than Cake, angelfood, commercially prepared.
While Cake, angelfood, commercially prepared contains 12.3 times more Vitamin B2, 3.2 times more Vitamin B3 and more Vitamin B12 than Raw Valencia Oranges.
Both Raw Valencia Oranges and Cake, angelfood, commercially prepared have similar amounts of Vitamin B1 and Vitamin B9 per 100 g.
Comparing minerals per 100 grams for Valencia Oranges vs Cake, angelfood, commercially prepared:
Raw Valencia Oranges have 1.9 times more Potassium and 2.6 times more Water than Cake, angelfood, commercially prepared.
While Cake, angelfood, commercially prepared contains 3.5 times more Calcium, 2.1 times more Copper, 5.8 times more Iron, 3.7 times more Manganese, 19.1 times more Phosphorus and more Sodium than Raw Valencia Oranges.
Both Raw Valencia Oranges and Cake, angelfood, commercially prepared have similar amounts of Magnesium per 100 g.
Both Raw Valencia Oranges as well as Cake, angelfood, commercially prepared have insufficient amounts of Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Valencia Oranges have 1.7 times more Fiber than Cake, angelfood, commercially prepared.
While Cake, angelfood, commercially prepared contains 5.3 times more Energy, 1.3 times more Omega 3, 7.9 times more Omega 6, 4.9 times more Carbohydrate and 5.7 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Cake, angelfood, commercially prepared have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.