Nutrient Comparison: Boiled Broadbeans with Salt VS Canned Chickpeas per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Broadbeans with Salt versus 100 g of Canned Chickpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Broadbeans with Salt vs Canned Chickpeas :
- 100 grams of Boiled Broadbeans with Salt have 3.6 times more Vitamin B1, 5.9 times more Vitamin B2, 5.1 times more Vitamin B3 and 2.2 times more Vitamin B9 than Canned Chickpeas .
- While 100 g of Canned Chickpeas , Solids contain 1.6 times more Vitamin B6 than Boiled Broadbeans with Salt.
- Both Boiled Broadbeans with Salt and Canned Chickpeas provide similar amounts of Vitamin K per 100 grams.
- 100 grams of Canned Chickpeas have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Boiled Broadbeans with Salt as well as Canned Chickpeas , Solids have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Boiled Broadbeans with Salt vs Canned Chickpeas :
- 100 grams of Boiled Broadbeans with Salt have 1.4 times more Iron, 1.7 times more Magnesium, 1.5 times more Phosphorus, 2.1 times more Potassium and 1.6 times more Zinc than Canned Chickpeas .
- While 100 g of Canned Chickpeas , Solids contain 2 times more Manganese than Boiled Broadbeans with Salt.
- Both Boiled Broadbeans with Salt and Canned Chickpeas contain similar levels of Calcium, Copper, Selenium and Sodium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Canned Chickpeas , Solids contain 1.3 times more Energy, 6.9 times more Fat, 3 times more Omega 3, 6.1 times more Omega 6 and 2.2 times more Sugars than Boiled Broadbeans with Salt.
- Both Boiled Broadbeans with Salt and Canned Chickpeas offer comparable quantities of Carbohydrate, Fiber and Protein per 100 grams.
- 100 grams of Boiled Broadbeans with Salt provide inadequate amounts of Omega 3 and Omega 6