Nutrient Comparison: Canned Chickpeas VS Boiled Chickpeas with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Canned Chickpeas versus 100 g of Boiled Chickpeas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Chickpeas vs Boiled Chickpeas with Salt:
- 100 g of Boiled Chickpeas with Salt contain 4.3 times more Vitamin B1, 4.2 times more Vitamin B2, 3.8 times more Vitamin B3 and 3.6 times more Vitamin B9 than Canned Chickpeas , Solids.
- Both Canned Chickpeas and Boiled Chickpeas with Salt provide similar amounts of Vitamin B6 and Vitamin K per 100 grams.
- 100 grams of Canned Chickpeas have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin E
- Both Canned Chickpeas , Solids as well as Boiled Chickpeas with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Chickpeas vs Boiled Chickpeas with Salt:
- 100 g of Boiled Chickpeas with Salt contain 1.4 times more Copper, 2.7 times more Iron, 1.8 times more Magnesium, 2 times more Phosphorus, 2.3 times more Potassium and 2.4 times more Zinc than Canned Chickpeas , Solids.
- Both Canned Chickpeas and Boiled Chickpeas with Salt contain similar levels of Calcium, Manganese, Selenium and Sodium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Chickpeas with Salt contain 1.3 times more Protein than Canned Chickpeas , Solids.
- Both Canned Chickpeas and Boiled Chickpeas with Salt offer comparable quantities of Energy, Fat, Omega 3, Omega 6, Carbohydrate, Sugars and Fiber per 100 grams.