Comparing Nutrients in 100 grams Buckwheat Flour VS Boiled Bulgur

Macros Ratio

	Protein	Fat	Carbs
Buckwheat Flour	14%	8%	78%
Boiled Bulgur	14%	2%	84%

Macro Nutrients

	Buckwheat Flour	Boiled Bulgur	Recommended Dietary Allowance
Energy	11.6% 335kcal	2.86% 83kcal	2900kcal per day for Men 19-50 years
Fat	3.2% 3.1g	0.25% 0.24g	97g per day for Men 19-50 years
Saturated Fat	2.1% 0.68g	0.13% 0.042g	32g per day for Men 19-50 years
Omega 3	4.44% 0.071g	0.25% 0.004g	1.6g per day for Men 19-50 years
Omega 6	5.16% 0.88g	0.55% 0.094g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	54.3% 70.6g	14.3% 18.6g	130g per day for Men 19-50 years
Sugars	3.6% 2.6g	0.14% 0.1g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	% 1.7g	NA	g per day for Men 19-50 years
Fiber	26.3% 10g	12% 4.5g	38g per day for Men 19-50 years
Protein	22.5% 12.6g	5.5% 3.08g	56g per day for Men 19-50 years

Vitamins

	Buckwheat Flour	Boiled Bulgur	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	34.8% 0.42mg	4.75% 0.057mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	14.6% 0.19mg	2.15% 0.028mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	38.4% 6.15mg	6.25% 1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.8% 0.44mg	6.88% 0.34mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	44.8% 0.58mg	6.4% 0.083mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	50.3% 15μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	13.5% 54μg	4.5% 18μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.13% 0.32mg	0.067% 0.01mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	5.83% 7μg	0.42% 0.5μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Buckwheat Flour	Boiled Bulgur	Recommended Dietary Allowance
Calcium	4.1% 41mg	1% 10mg	1000mg per day for Men 19-50 years
Copper	57.2% 0.52mg	8.33% 0.075mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	50.8% 4.06mg	12% 0.96mg	8mg per day for Men 19-50 years
Magnesium	59.8% 251mg	7.6% 32mg	420mg per day for Men 19-50 years
Manganese	88.3% 2.03mg	26.5% 0.61mg	2.3mg per day for Men 19-50 years
Molybdenum	99% 44.6μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	48% 337mg	5.7% 40mg	700mg per day for Men 19-50 years
Potassium	17% 577mg	2% 68mg	3400mg per day for Men 19-50 years
Selenium	10.4% 5.7μg	1.1% 0.6μg	55μg per day for Men 19-50 years
Sodium	0.73% 11mg	0.33% 5mg	1500mg per day for Men 19-50 years
Zinc	28.4% 3.12mg	5.2% 0.57mg	11mg per day for Men 19-50 years
Water	0.3% 11g	2.1% 77.8g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Buckwheat Flour vs Boiled Bulgur:

• Whole-groat Buckwheat Flour has 7.3 times more Vitamin B1, 6.8 times more Vitamin B2, 6.2 times more Vitamin B3, 1.3 times more Vitamin B5, 7 times more Vitamin B6, 3 times more Vitamin B9, 32 times more Vitamin E and 14 times more Vitamin K than Cooked Bulgur.
• Both Whole-groat Buckwheat Flour as well as Cooked Bulgur have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.

Comparing minerals per 100 grams for Buckwheat Flour vs Boiled Bulgur:

• Whole-groat Buckwheat Flour has 4.1 times more Calcium, 6.9 times more Copper, 4.2 times more Iron, 7.8 times more Magnesium, 3.3 times more Manganese, 8.4 times more Phosphorus, 8.5 times more Potassium, 9.5 times more Selenium and 5.5 times more Zinc than Cooked Bulgur.
• While Cooked Bulgur contains 7 times more Water than Whole-groat Buckwheat Flour.

Comparison of macro-nutrients per 100 grams:

• Whole-groat Buckwheat Flour has 4 times more Energy, 12.9 times more Fat, 16.1 times more Saturated Fat, 17.8 times more Omega 3, 9.3 times more Omega 6, 3.8 times more Carbohydrate, 26 times more Sugars, 2.2 times more Fiber and 4.1 times more Protein than Cooked Bulgur.
• Both Whole-groat Buckwheat Flour as well as Cooked Bulgur have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.