Nutrient Comparison: Candies, NESTLE, BUTTERFINGER Crisp VS Syrup, maple, Canadian per 100 g
Compare the macro and micronutrient content in 100 g of Candies, NESTLE, BUTTERFINGER Crisp versus 100 g of Syrup, maple, Canadian to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Candies, NESTLE, BUTTERFINGER Crisp vs Syrup, maple, Canadian:
- 100 grams of Candies, NESTLE, BUTTERFINGER Crisp have 2 times more Vitamin B1, 30.1 times more Vitamin B3 and more Vitamin B12 than Syrup, maple, Canadian.
- While 100 g of Syrup, maple, Canadian contain 13.5 times more Vitamin B2 than Candies, NESTLE, BUTTERFINGER Crisp.
- 100 grams of Syrup, maple, Canadian have insufficient amounts of Vitamin B3 and Vitamin B12
- Both Candies, NESTLE, BUTTERFINGER Crisp as well as Syrup, maple, Canadian have insufficient amounts of Vitamin A and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Candies, NESTLE, BUTTERFINGER Crisp vs Syrup, maple, Canadian:
- 100 grams of Candies, NESTLE, BUTTERFINGER Crisp have 5.5 times more Iron, 4.2 times more Magnesium, 1.9 times more Potassium and 1.8 times more Zinc than Syrup, maple, Canadian.
- While 100 g of Syrup, maple, Canadian contain 3.3 times more Calcium and 2.1 times more Manganese than Candies, NESTLE, BUTTERFINGER Crisp.
- 100 grams of Syrup, maple, Canadian lack sufficient amounts of Iron
Comparison of macro-nutrients per 100 grams:
- 100 grams of Candies, NESTLE, BUTTERFINGER Crisp have 1.7 times more Energy, more Fat, more Fiber and more Protein than Syrup, maple, Canadian.
- Both Candies, NESTLE, BUTTERFINGER Crisp and Syrup, maple, Canadian offer comparable quantities of Carbohydrate and Sugars per 100 grams.
- 100 grams of Syrup, maple, Canadian provide inadequate amounts of Fiber and Protein