Lets compare vitamin content per 100 grams of Canned Chickpeas vs Boiled Common Cowpeas with Salt:
Canned Chickpeas , Solids have 2 times more Vitamin K than Boiled Common Cowpeas with Salt.
While Boiled Common Cowpeas with Salt contain 7.5 times more Vitamin B1, 3.7 times more Vitamin B2, 3.5 times more Vitamin B3 and 4.3 times more Vitamin B9 than Canned Chickpeas , Solids.
Both Canned Chickpeas , Solids and Boiled Common Cowpeas with Salt have similar amounts of Vitamin B6 and Vitamin E per 100 g.
Both Canned Chickpeas , Solids as well as Boiled Common Cowpeas with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Chickpeas vs Boiled Common Cowpeas with Salt:
Canned Chickpeas , Solids have 1.9 times more Calcium, 1.8 times more Manganese and 1.2 times more Selenium than Boiled Common Cowpeas with Salt.
While Boiled Common Cowpeas with Salt contain 2.3 times more Iron, 2 times more Magnesium, 1.8 times more Phosphorus, 2.2 times more Potassium and 2 times more Zinc than Canned Chickpeas , Solids.
Both Canned Chickpeas , Solids and Boiled Common Cowpeas with Salt have similar amounts of Copper, Sodium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Chickpeas , Solids have 5.2 times more Fat, 6.5 times more Omega 6 and 1.2 times more Sugars than Boiled Common Cowpeas with Salt.
While Boiled Common Cowpeas with Salt contain 2.3 times more Omega 3 than Canned Chickpeas , Solids.
Both Canned Chickpeas , Solids and Boiled Common Cowpeas with Salt have similar amounts of Energy, Carbohydrate, Fiber and Protein per 100 g.
Both Canned Chickpeas , Solids as well as Boiled Common Cowpeas with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.