Nutrient Comparison: Canned Chickpeas with Liquids VS Carob flour per 100 g
Compare the macro and micronutrient content in 100 g of Canned Chickpeas with Liquids versus 100 g of Carob flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Chickpeas with Liquids vs Carob flour:
- 100 grams of Canned Chickpeas with Liquids have 6.4 times more Vitamin B5 and 1.3 times more Vitamin B6 than Carob flour.
- While 100 g of Carob flour contain 1.7 times more Vitamin B1, 30.7 times more Vitamin B2 and 14.6 times more Vitamin B3 than Canned Chickpeas Solids and Liquids.
- Both Canned Chickpeas with Liquids and Carob flour provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Canned Chickpeas with Liquids have insufficient amounts of Vitamin B2 and Vitamin B3
- 100 grams of Carob flour have insufficient amounts of Vitamin B5
- Both Canned Chickpeas Solids and Liquids as well as Carob flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Chickpeas with Liquids vs Carob flour:
- 100 grams of Canned Chickpeas with Liquids have 1.6 times more Manganese, 7.9 times more Sodium and 21.9 times more Water than Carob flour.
- While 100 g of Carob flour contain 9.9 times more Calcium, 3.7 times more Copper, 2.4 times more Iron, 2 times more Magnesium, 5.7 times more Potassium, 2.7 times more Selenium and 1.3 times more Zinc than Canned Chickpeas Solids and Liquids.
- Both Canned Chickpeas with Liquids and Carob flour contain similar levels of Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Chickpeas with Liquids have 3 times more Fat, 8.3 times more Omega 3 and 4 times more Omega 6 than Carob flour.
- While 100 g of Carob flour contain 2.5 times more Energy, 6.6 times more Carbohydrate and 9 times more Fiber than Canned Chickpeas Solids and Liquids.
- Both Canned Chickpeas with Liquids and Carob flour offer comparable quantities of Protein per 100 grams.
- 100 grams of Carob flour provide inadequate amounts of Omega 3 and Omega 6