Nutrient Comparison: Boiled Chickpeas VS Chickpeas per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Chickpeas versus 100 g of Chickpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Chickpeas vs Chickpeas :
- 100 g of Raw Chickpeas contain 4.1 times more Vitamin B1, 3.4 times more Vitamin B2, 2.9 times more Vitamin B3, 5.6 times more Vitamin B5, 3.8 times more Vitamin B6, 3.2 times more Vitamin B9, 3.1 times more Vitamin C, 2.3 times more Vitamin E and 2.3 times more Vitamin K than Boiled Chickpeas .
- 100 grams of Boiled Chickpeas have insufficient amounts of Vitamin C
- Both Boiled Chickpeas as well as Raw Chickpeas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Chickpeas vs Chickpeas :
- 100 grams of Boiled Chickpeas have more Selenium than Chickpeas .
- While 100 g of Raw Chickpeas contain 1.9 times more Copper, 1.5 times more Iron, 1.6 times more Magnesium, 2.1 times more Manganese, 1.5 times more Phosphorus, 2.5 times more Potassium and 1.8 times more Zinc than Boiled Chickpeas .
- Both Boiled Chickpeas and Chickpeas contain similar levels of Calcium per 100 grams.
- 100 grams of Chickpeas lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Chickpeas contain 2.3 times more Energy, 2.3 times more Fat, 2.4 times more Omega 3, 2.4 times more Omega 6, 2.3 times more Carbohydrate, 2.2 times more Sugars, 1.6 times more Fiber and 2.3 times more Protein than Boiled Chickpeas .