Lets compare vitamin content per 100 grams of Cookies, animal, with frosting or icing vs Cookie, butter or sugar, with chocolate icing or filling:
Cookie, butter or sugar, with chocolate icing or filling contains 1.3 times more Vitamin B2, 1.9 times more Vitamin B6, more Vitamin B12 and 1.9 times more Vitamin E than Cookies, animal, with frosting or icing.
Both Cookies, animal, with frosting or icing and Cookie, butter or sugar, with chocolate icing or filling have similar amounts of Vitamin B1, Vitamin B3, Vitamin B9 and Vitamin K per 100 g.
Both Cookies, animal, with frosting or icing as well as Cookie, butter or sugar, with chocolate icing or filling have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cookies, animal, with frosting or icing vs Cookie, butter or sugar, with chocolate icing or filling:
Cookies, animal, with frosting or icing have 1.3 times more Selenium than Cookie, butter or sugar, with chocolate icing or filling.
While Cookie, butter or sugar, with chocolate icing or filling contains 3.2 times more Calcium, 7 times more Copper, 1.6 times more Iron, 1.9 times more Magnesium, 14.8 times more Phosphorus and 2.4 times more Potassium than Cookies, animal, with frosting or icing.
Both Cookies, animal, with frosting or icing and Cookie, butter or sugar, with chocolate icing or filling have similar amounts of Sodium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Cookies, animal, with frosting or icing have 1.2 times more Sugars than Cookie, butter or sugar, with chocolate icing or filling.
While Cookie, butter or sugar, with chocolate icing or filling contains 1.5 times more Omega 3, 2.1 times more Fiber and 1.4 times more Protein than Cookies, animal, with frosting or icing.
Both Cookies, animal, with frosting or icing and Cookie, butter or sugar, with chocolate icing or filling have similar amounts of Energy, Fat, Saturated Fat, Omega 6 and Carbohydrate per 100 g.
Both Cookies, animal, with frosting or icing as well as Cookie, butter or sugar, with chocolate icing or filling have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.