Nutrient Comparison: Corn Bran VS Bulgur per 100 g
Compare the macro and micronutrient content in 100 g of Corn Bran versus 100 g of Bulgur to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Corn Bran vs Bulgur:
- 100 grams of Corn Bran have 7 times more Vitamin E than Bulgur.
- While 100 g of Dry Bulgur contain 23.2 times more Vitamin B1, 1.9 times more Vitamin B3, 1.6 times more Vitamin B5, 2.3 times more Vitamin B6 and 6.8 times more Vitamin B9 than Crude Corn Bran.
- Both Corn Bran and Bulgur provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Corn Bran have insufficient amounts of Vitamin B1 and Vitamin B9
- 100 grams of Bulgur have insufficient amounts of Vitamin E
- Both Crude Corn Bran as well as Dry Bulgur have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Corn Bran vs Bulgur:
- 100 grams of Corn Bran have 7.2 times more Selenium than Bulgur.
- While 100 g of Dry Bulgur contain 1.4 times more Copper, 2.6 times more Magnesium, 21.8 times more Manganese, 4.2 times more Phosphorus and 9.3 times more Potassium than Crude Corn Bran.
- Both Corn Bran and Bulgur contain similar levels of Calcium, Iron and Zinc per 100 grams.
- 100 grams of Corn Bran lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Corn Bran have 6.3 times more Fiber than Bulgur.
- While 100 g of Dry Bulgur contain 1.5 times more Energy, 1.3 times more Omega 6 and 1.5 times more Protein than Crude Corn Bran.
- Both Corn Bran and Bulgur offer comparable quantities of Carbohydrate per 100 grams.
- Both Crude Corn Bran as well as Dry Bulgur provide inadequate amounts of Omega 3 in 100 grams.