Nutrient Comparison: White Cornmeal VS Whole White Corn Flour per 100 g
Compare the macro and micronutrient content in 100 g of White Cornmeal versus 100 g of Whole White Corn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of White Cornmeal vs Whole White Corn Flour:
- 100 grams of White Cornmeal have 1.6 times more Vitamin B1, 2.5 times more Vitamin B2 and 1.9 times more Vitamin B3 than Whole White Corn Flour.
- While 100 g of Whole-grain White Corn Flour contain 1.5 times more Vitamin B5 than Whole-grain White Cornmeal.
- Both White Cornmeal and Whole White Corn Flour provide similar amounts of Vitamin B6, Vitamin B9 and Vitamin E per 100 grams.
- Both Whole-grain White Cornmeal as well as Whole-grain White Corn Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for White Cornmeal vs Whole White Corn Flour:
- 100 grams of White Cornmeal have 1.4 times more Iron, 1.4 times more Magnesium and 7 times more Sodium than Whole White Corn Flour.
- Both White Cornmeal and Whole White Corn Flour contain similar levels of Copper, Manganese, Phosphorus, Potassium, Selenium and Zinc per 100 grams.
- Both Whole-grain White Cornmeal as well as Whole-grain White Corn Flour lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- Both Whole-grain White Cornmeal and Whole-grain White Corn Flour have similar amounts of macro-nutrients per 100 g
- Both White Cornmeal and Whole White Corn Flour offer comparable quantities of Energy, Fat, Omega 3, Omega 6, Carbohydrate, Fiber and Protein per 100 grams.