Nutrient Comparison: Crackers, water biscuits VS Oil Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Crackers, water biscuits versus 100 g of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Crackers, water biscuits vs Oil Roasted Almonds:
- 100 grams of Crackers, water biscuits have 1.2 times more Vitamin B1 than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 21.1 times more Vitamin B2, 3.2 times more Vitamin B3, 2.9 times more Vitamin B6 and 89.6 times more Vitamin E than Crackers, water biscuits.
- Both Crackers, water biscuits and Oil Roasted Almonds provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Crackers, water biscuits have insufficient amounts of Vitamin E
- Both Crackers, water biscuits as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Crackers, water biscuits vs Oil Roasted Almonds:
- 100 grams of Crackers, water biscuits have 7.6 times more Selenium and 571 times more Sodium than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain more Calcium, 7.2 times more Copper, more Iron, 13.7 times more Magnesium, 4.7 times more Phosphorus, 7.1 times more Potassium and 4.7 times more Zinc than Crackers, water biscuits.
- 100 grams of Crackers, water biscuits lack sufficient amounts of Calcium and Iron
Comparison of macro-nutrients per 100 grams:
- 100 grams of Crackers, water biscuits have more Omega 3 and 4.1 times more Carbohydrate than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 1.6 times more Energy, 7.7 times more Fat, more Saturated Fat, 5.7 times more Omega 6, more Sugars, 1.5 times more Fiber and 3 times more Protein than Crackers, water biscuits.
- 100 grams of Oil Roasted Almonds provide inadequate amounts of Omega 3