Lets compare vitamin content per 100 grams of Boiled Mung Beans with Salt vs Canned Kidney Beans:
Boiled Mung Beans with Salt have 1.4 times more Vitamin B1, 1.4 times more Vitamin B3, 3 times more Vitamin B5, 4.4 times more Vitamin B9 and 7.5 times more Vitamin E than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 1.5 times more Vitamin K than Boiled Mung Beans with Salt.
Both Boiled Mung Beans with Salt and Canned All Types Kidney Beans have similar amounts of Vitamin B2, Vitamin B6 and Vitamin C per 100 g.
Both Boiled Mung Beans with Salt as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Mung Beans with Salt vs Canned Kidney Beans:
Boiled Mung Beans with Salt have 1.8 times more Magnesium, 1.8 times more Manganese, 2.8 times more Selenium and 1.8 times more Zinc than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 1.3 times more Calcium than Boiled Mung Beans with Salt.
Both Boiled Mung Beans with Salt and Canned All Types Kidney Beans have similar amounts of Copper, Iron, Phosphorus, Potassium, Sodium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled Mung Beans with Salt have 1.3 times more Energy, 1.3 times more Carbohydrate, 1.8 times more Fiber and 1.3 times more Protein than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 9.1 times more Omega 3 than Boiled Mung Beans with Salt.
Both Boiled Mung Beans with Salt and Canned All Types Kidney Beans have similar amounts of Sugars per 100 g.
Both Boiled Mung Beans with Salt as well as Canned All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.