Nutrient Comparison: Boiled Mungo Beans VS Boiled Mung Beans per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Mungo Beans versus 100 g of Boiled Mung Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Mungo Beans vs Boiled Mung Beans:
- 100 grams of Boiled Mungo Beans have 1.2 times more Vitamin B2 and 2.6 times more Vitamin B3 than Boiled Mung Beans.
- While 100 g of Boiled Mung Beans contain 1.7 times more Vitamin B9 than Boiled Mungo Beans.
- Both Boiled Mungo Beans and Boiled Mung Beans provide similar amounts of Vitamin B1, Vitamin B5, Vitamin B6 and Vitamin K per 100 grams.
- Both Boiled Mungo Beans as well as Boiled Mung Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Boiled Mungo Beans vs Boiled Mung Beans:
- 100 grams of Boiled Mungo Beans have 2 times more Calcium, 1.3 times more Iron, 1.3 times more Magnesium, 1.4 times more Manganese and 1.6 times more Phosphorus than Boiled Mung Beans.
- Both Boiled Mungo Beans and Boiled Mung Beans contain similar levels of Copper, Potassium, Selenium and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Mungo Beans have 37.2 times more Omega 3 than Boiled Mung Beans.
- Both Boiled Mungo Beans and Boiled Mung Beans offer comparable quantities of Energy, Carbohydrate, Sugars, Fiber and Protein per 100 grams.
- 100 grams of Boiled Mung Beans provide inadequate amounts of Omega 3
- Both Boiled Mungo Beans as well as Boiled Mung Beans provide inadequate amounts of Omega 6 in 100 grams.