Comparing Nutrients in 100 grams Long Rice Chinese Noodles VS Mung Beans

Macros Ratio

	Protein	Fat	Carbs
Long Rice Chinese Noodles	0%	0%	100%
Mung Beans	27%	3%	70%

Macro Nutrients

	Long Rice Chinese Noodles	Mung Beans	Recommended Dietary Allowance
Energy	12% 351kcal	12% 347kcal	2900kcal per day for Men 19-50 years
Fat	0.062% 0.06g	1.2% 1.15g	97g per day for Men 19-50 years
Saturated Fat	0.053% 0.017g	1.1% 0.35g	32g per day for Men 19-50 years
Omega 3	0.063% 0.001g	1.7% 0.027g	1.6g per day for Men 19-50 years
Omega 6	0.1% 0.017g	2.1% 0.36g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	66.2% 86g	48% 62.6g	130g per day for Men 19-50 years
Sugars	0% 0g	9.1% 6.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	1.3% 0.5g	43% 16.3g	38g per day for Men 19-50 years
Protein	0.29% 0.16g	42.6% 24g	56g per day for Men 19-50 years

Vitamins

	Long Rice Chinese Noodles	Mung Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.67% 6μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	12.5% 0.15mg	51.8% 0.62mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	0% 0mg	18% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.25% 0.2mg	14% 2.25mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2% 0.1mg	38.2% 1.9mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	3.85% 0.05mg	29.4% 0.38mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0.5% 2μg	156% 625μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	5.33% 4.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.87% 0.13mg	3.4% 0.51mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	7.5% 9μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Long Rice Chinese Noodles	Mung Beans	Recommended Dietary Allowance
Calcium	2.5% 25mg	13.2% 132mg	1000mg per day for Men 19-50 years
Copper	9% 0.081mg	105% 0.94mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	27% 2.17mg	84.3% 6.74mg	8mg per day for Men 19-50 years
Magnesium	0.71% 3mg	45% 189mg	420mg per day for Men 19-50 years
Manganese	4.35% 0.1mg	45% 1.04mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.57% 32mg	52.4% 367mg	700mg per day for Men 19-50 years
Potassium	0.29% 10mg	36.6% 1246mg	3400mg per day for Men 19-50 years
Selenium	14.4% 7.9μg	15% 8.2μg	55μg per day for Men 19-50 years
Sodium	0.67% 10mg	1% 15mg	1500mg per day for Men 19-50 years
Zinc	3.73% 0.41mg	24.4% 2.68mg	11mg per day for Men 19-50 years
Water	0.36% 13.4g	0.24% 9.05g	3700g per day for Men 19-50 years

Nutrient Comparison: Long Rice Chinese Noodles VS Mung Beans per 100 g

Compare the macro and micronutrient content in 100 g of Long Rice Chinese Noodles versus 100 g of Mung Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Long Rice Chinese Noodles vs Mung Beans:

• 100 g of Raw Mung Beans contain 4.1 times more Vitamin B1, more Vitamin B2, 11.3 times more Vitamin B3, 19.1 times more Vitamin B5, 7.6 times more Vitamin B6, 312.5 times more Vitamin B9, more Vitamin C, 3.9 times more Vitamin E and more Vitamin K than Long Rice Chinese Noodles, dehydrated.
• 100 grams of Long Rice Chinese Noodles have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
• Both Long Rice Chinese Noodles, dehydrated as well as Raw Mung Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Long Rice Chinese Noodles vs Mung Beans:

• 100 g of Raw Mung Beans contain 5.3 times more Calcium, 11.6 times more Copper, 3.1 times more Iron, 63 times more Magnesium, 10.4 times more Manganese, 11.5 times more Phosphorus, 124.6 times more Potassium and 6.5 times more Zinc than Long Rice Chinese Noodles, dehydrated.
• Both Long Rice Chinese Noodles and Mung Beans contain similar levels of Selenium per 100 grams.
• 100 grams of Long Rice Chinese Noodles lack sufficient amounts of Magnesium and Potassium

Comparison of macro-nutrients per 100 grams:

• 100 grams of Long Rice Chinese Noodles have 1.4 times more Carbohydrate than Mung Beans.
• While 100 g of Raw Mung Beans contain 21 times more Omega 6, more Sugars, 32.6 times more Fiber and 149.1 times more Protein than Long Rice Chinese Noodles, dehydrated.
• Both Long Rice Chinese Noodles and Mung Beans offer comparable quantities of Energy per 100 grams.
• 100 grams of Long Rice Chinese Noodles provide inadequate amounts of Omega 6, Fiber and Protein
• Both Long Rice Chinese Noodles, dehydrated as well as Raw Mung Beans provide inadequate amounts of Omega 3 in 100 grams.