Comparing Nutrients in 100 grams Cooked Soba Japanese Noodles VS Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Cooked Soba Japanese Noodles	19%	1%	80%
Red Kidney Beans	26%	3%	71%

Macro Nutrients

	Cooked Soba Japanese Noodles	Red Kidney Beans	Recommended Dietary Allowance
Energy	3.4% 99kcal	11.6% 337kcal	2900kcal per day for Men 19-50 years
Fat	0.1% 0.1g	1.1% 1.06g	97g per day for Men 19-50 years
Saturated Fat	0.059% 0.019g	0.48% 0.15g	32g per day for Men 19-50 years
Omega 3	0.13% 0.002g	22.4% 0.36g	1.6g per day for Men 19-50 years
Omega 6	0.17% 0.029g	1.34% 0.23g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	16.5% 21.4g	47% 61.3g	130g per day for Men 19-50 years
Sugars	NA	2.9% 2.1g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	40% 15g	38g per day for Men 19-50 years
Protein	9.04% 5.06g	40.2% 22.5g	56g per day for Men 19-50 years

Vitamins

	Cooked Soba Japanese Noodles	Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7.83% 0.094mg	50.7% 0.61mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2% 0.026mg	16.5% 0.22mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.2% 0.51mg	13% 2.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.7% 0.24mg	15.6% 0.78mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	3.08% 0.04mg	30.5% 0.4mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.75% 7μg	99% 394μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	5% 4.5mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	1.4% 0.21mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	4.67% 5.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Soba Japanese Noodles	Red Kidney Beans	Recommended Dietary Allowance
Calcium	0.4% 4mg	8.3% 83mg	1000mg per day for Men 19-50 years
Copper	0.89% 0.008mg	77.7% 0.7mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.055% 2.2μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	6% 0.48mg	83.6% 6.7mg	8mg per day for Men 19-50 years
Magnesium	2.14% 9mg	33% 138mg	420mg per day for Men 19-50 years
Manganese	16.3% 0.37mg	48.3% 1.1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.57% 25mg	58% 406mg	700mg per day for Men 19-50 years
Potassium	1.03% 35mg	40% 1359mg	3400mg per day for Men 19-50 years
Selenium	NA	5.8% 3.2μg	55μg per day for Men 19-50 years
Sodium	4% 60mg	0.8% 12mg	1500mg per day for Men 19-50 years
Zinc	1.1% 0.12mg	25.4% 2.8mg	11mg per day for Men 19-50 years
Water	1.97% 73g	0.32% 11.8g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Cooked Soba Japanese Noodles vs Red Kidney Beans:

• Raw Red Kidney Beans contain 6.5 times more Vitamin B1, 8.3 times more Vitamin B2, 4.1 times more Vitamin B3, 3.3 times more Vitamin B5, 9.9 times more Vitamin B6, 56.3 times more Vitamin B9 and more Vitamin C than Cooked Soba Japanese Noodles.
• Both Cooked Soba Japanese Noodles as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Cooked Soba Japanese Noodles vs Red Kidney Beans:

• Cooked Soba Japanese Noodles have 5 times more Sodium and 6.2 times more Water than Raw Red Kidney Beans.
• While Raw Red Kidney Beans contain 20.8 times more Calcium, 87.4 times more Copper, 13.9 times more Iron, 15.3 times more Magnesium, 3 times more Manganese, 16.2 times more Phosphorus, 38.8 times more Potassium and 23.3 times more Zinc than Cooked Soba Japanese Noodles.

Comparison of macro-nutrients per 100 grams:

• Raw Red Kidney Beans contain 3.4 times more Energy, 10.6 times more Fat, 179 times more Omega 3, 7.9 times more Omega 6, 2.9 times more Carbohydrate and 4.5 times more Protein than Cooked Soba Japanese Noodles.
• Both Cooked Soba Japanese Noodles as well as Raw Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.