Comparing Nutrients in 100 grams Cooked Somen Japanese Noodles VS Barley flour

Macros Ratio

	Protein	Fat	Carbs
Cooked Somen Japanese Noodles	13%	1%	86%
Barley flour	12%	4%	84%

Macro Nutrients

	Cooked Somen Japanese Noodles	Barley flour	Recommended Dietary Allowance
Energy	4.5% 131kcal	12% 345kcal	2900kcal per day for Men 19-50 years
Fat	0.19% 0.18g	1.65% 1.6g	97g per day for Men 19-50 years
Saturated Fat	0.078% 0.025g	1.05% 0.34g	32g per day for Men 19-50 years
Omega 3	0.38% 0.006g	4.8% 0.077g	1.6g per day for Men 19-50 years
Omega 6	0.39% 0.066g	4.1% 0.7g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	21% 27.5g	57.3% 74.5g	130g per day for Men 19-50 years
Sugars	NA	1.1% 0.8g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	26.6% 10g	38g per day for Men 19-50 years
Protein	7.14% 4g	18.8% 10.5g	56g per day for Men 19-50 years

Vitamins

	Cooked Somen Japanese Noodles	Barley flour	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1.67% 0.02mg	31% 0.37mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.54% 0.033mg	8.77% 0.11mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	0.61% 0.097mg	39% 6.27mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.44% 0.17mg	2.9% 0.15mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1% 0.013mg	30.5% 0.4mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	28.7% 8.6μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0.5% 2μg	2% 8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	3.8% 0.57mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	1.83% 2.2μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Somen Japanese Noodles	Barley flour	Recommended Dietary Allowance
Calcium	0.8% 8mg	3.2% 32mg	1000mg per day for Men 19-50 years
Copper	2.78% 0.025mg	38% 0.34mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	6.5% 0.52mg	33.5% 2.68mg	8mg per day for Men 19-50 years
Magnesium	0.48% 2mg	23% 96mg	420mg per day for Men 19-50 years
Manganese	11% 0.25mg	45% 1.03mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	128% 57.4μg	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.86% 27mg	42.3% 296mg	700mg per day for Men 19-50 years
Potassium	0.85% 29mg	9.1% 309mg	3400mg per day for Men 19-50 years
Selenium	NA	68.5% 37.7μg	55μg per day for Men 19-50 years
Sodium	10.7% 161mg	0.27% 4mg	1500mg per day for Men 19-50 years
Zinc	2% 0.22mg	18% 2mg	11mg per day for Men 19-50 years
Water	1.84% 68g	0.33% 12g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Somen Japanese Noodles VS Barley flour per 100 g

Compare the macro and micronutrient content in 100 g of Cooked Somen Japanese Noodles versus 100 g of Barley flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Cooked Somen Japanese Noodles vs Barley flour:

• 100 g of Barley flour or meal contain 18.5 times more Vitamin B1, 3.5 times more Vitamin B2, 64.6 times more Vitamin B3, 30.5 times more Vitamin B6 and 4 times more Vitamin B9 than Cooked Somen Japanese Noodles.
• Both Cooked Somen Japanese Noodles and Barley flour provide similar amounts of Vitamin B5 per 100 grams.
• 100 grams of Cooked Somen Japanese Noodles have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6 and Vitamin B9
• Both Cooked Somen Japanese Noodles as well as Barley flour or meal have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Cooked Somen Japanese Noodles vs Barley flour:

• 100 grams of Cooked Somen Japanese Noodles have 40.3 times more Sodium than Barley flour.
• While 100 g of Barley flour or meal contain 4 times more Calcium, 13.7 times more Copper, 5.2 times more Iron, 48 times more Magnesium, 4.1 times more Manganese, 11 times more Phosphorus, 10.7 times more Potassium and 9.1 times more Zinc than Cooked Somen Japanese Noodles.
• 100 grams of Cooked Somen Japanese Noodles lack sufficient amounts of Calcium, Magnesium and Potassium

Comparison of macro-nutrients per 100 grams:

• 100 g of Barley flour or meal contain 2.6 times more Energy, 12.8 times more Omega 3, 10.5 times more Omega 6, 2.7 times more Carbohydrate and 2.6 times more Protein than Cooked Somen Japanese Noodles.
• 100 grams of Cooked Somen Japanese Noodles provide inadequate amounts of Omega 3 and Omega 6