Lets compare vitamin content per 100 grams of Acorns vs Broccoli:
Raw Acorns have 1.6 times more Vitamin B1, 2.9 times more Vitamin B3, 1.2 times more Vitamin B5, 3 times more Vitamin B6 and 1.4 times more Vitamin B9 than Raw Broccoli.
While Raw Broccoli contains 15.5 times more Vitamin A and more Vitamin C than Raw Acorns.
Both Raw Acorns and Raw Broccoli have similar amounts of Vitamin B2 per 100 g.
Both Raw Acorns as well as Raw Broccoli have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Acorns vs Broccoli:
Raw Acorns have 12.7 times more Copper, 3 times more Magnesium, 6.4 times more Manganese, 1.7 times more Potassium and 1.2 times more Zinc than Raw Broccoli.
While Raw Broccoli contains more Sodium and 3.2 times more Water than Raw Acorns.
Both Raw Acorns and Raw Broccoli have similar amounts of Calcium, Iron and Phosphorus per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Acorns have 11.4 times more Energy, 64.5 times more Fat, 27.2 times more Saturated Fat, 93.8 times more Omega 6, 6.1 times more Carbohydrate and 2.2 times more Protein than Raw Broccoli.
Both Raw Acorns as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.