Nutrient Comparison: Almond paste VS Stir-Fried Soybeans Sprouts per 100 g
Compare the macro and micronutrient content in 100 g of Almond paste versus 100 g of Stir-Fried Soybeans Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Almond paste vs Stir-Fried Soybeans Sprouts:
- 100 grams of Almond paste have 2.2 times more Vitamin B2 and 1.3 times more Vitamin B3 than Stir-Fried Soybeans Sprouts.
- While 100 g of Stir-Fried Sprouted Soybeans contain 5.1 times more Vitamin B1, 10.5 times more Vitamin B5, 4.7 times more Vitamin B6, 1.7 times more Vitamin B9 and 120 times more Vitamin C than Almond paste.
- 100 grams of Almond paste have insufficient amounts of Vitamin C
- Both Almond paste as well as Stir-Fried Sprouted Soybeans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Almond paste vs Stir-Fried Soybeans Sprouts:
- 100 grams of Almond paste have 2.1 times more Calcium, 4 times more Iron, 1.4 times more Magnesium and 7 times more Selenium than Stir-Fried Soybeans Sprouts.
- While 100 g of Stir-Fried Sprouted Soybeans contain 1.3 times more Manganese, 1.8 times more Potassium and 1.4 times more Zinc than Almond paste.
- Both Almond paste and Stir-Fried Soybeans Sprouts contain similar levels of Copper and Phosphorus per 100 grams.
- 100 grams of Stir-Fried Soybeans Sprouts lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Almond paste have 3.7 times more Energy, 3.9 times more Fat, 2.7 times more Saturated Fat, 1.6 times more Omega 6, 5.1 times more Carbohydrate and 6 times more Fiber than Stir-Fried Soybeans Sprouts.
- While 100 g of Stir-Fried Sprouted Soybeans contain 2.4 times more Omega 3 and 1.5 times more Protein than Almond paste.