Lets compare vitamin content per 100 grams of Almonds vs Whiskey Sour:
Almonds have 18.6 times more Vitamin B1, 189.7 times more Vitamin B2, 180.9 times more Vitamin B3, 58.9 times more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Whiskey Sour.
While Whiskey Sour contains more Vitamin C than Almonds.
Both Almonds as well as Whiskey Sour have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Almonds vs Whiskey Sour:
Almonds have 269 times more Calcium, 114.6 times more Copper, 46.4 times more Iron, 270 times more Magnesium, 363.2 times more Manganese, 80.2 times more Phosphorus, 146.6 times more Potassium, 41 times more Selenium and 52 times more Zinc than Whiskey Sour.
While Whiskey Sour contains 20 times more Sodium and 16.5 times more Water than Almonds.
Comparison of macro-nutrients per 100 grams:
Almonds have 3.9 times more Energy, 1664.3 times more Fat, 760.4 times more Saturated Fat, 1540.5 times more Omega 6, 1.6 times more Carbohydrate, more Fiber and more Protein than Whiskey Sour.
Both Almonds as well as Whiskey Sour have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.