Lets compare vitamin content per 100 grams of Almonds vs Toasted Oatmeal Bread:
Almonds have 4.8 times more Vitamin B2, 2 times more Vitamin B5, 2 times more Vitamin B6 and 48.4 times more Vitamin E than Toasted Oatmeal Bread.
While Toasted Oatmeal Bread contains 1.7 times more Vitamin B1 and more Vitamin K than Almonds.
Both Almonds and Toasted Oatmeal Bread have similar amounts of Vitamin B3 and Vitamin B9 per 100 g.
Both Almonds as well as Toasted Oatmeal Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Almonds vs Toasted Oatmeal Bread:
Almonds have 3.7 times more Calcium, 4.5 times more Copper, 1.3 times more Iron, 6.6 times more Magnesium, 2.1 times more Manganese, 3.5 times more Phosphorus, 4.8 times more Potassium and 2.8 times more Zinc than Toasted Oatmeal Bread.
While Toasted Oatmeal Bread contains 6.5 times more Selenium and 486 times more Sodium than Almonds.
Comparison of macro-nutrients per 100 grams:
Almonds have 2 times more Energy, 10.4 times more Fat, 5 times more Saturated Fat, 7.1 times more Omega 6, 2.9 times more Fiber and 2.3 times more Protein than Toasted Oatmeal Bread.
While Toasted Oatmeal Bread contains 36 times more Omega 3, 2.4 times more Carbohydrate and 2 times more Sugars than Almonds.
Both Almonds as well as Toasted Oatmeal Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.